BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Tampa Bay International - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://tbiclub.org
X-WR-CALDESC:Events for Tampa Bay International
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T110000
DTEND;TZID=America/New_York:20261209T110000
DTSTAMP:20261004T165833Z
CREATED:20261004T123633Z
LAST-MODIFIED:20261004T165833Z
UID:17496-1796814000-1796814000@tbiclub.org
SUMMARY:December 2026 Holiday Luncheon
DESCRIPTION:Join us for our annual Members-Only Holiday party at the beautiful Isla del Sol Yacht Club. A cash bar is available for those who choose to purchase a drink. \nImportant Note: This event on December 9 is a week later in the month than our usual Spotlight Luncheon because of previously scheduled events at Isla del Sol. \nWe must charge a non-refundable fee of $10 for this event due to increased food costs at Isla and because of the costs of the free TBI Anniversary Party event in November. \nLuncheon Menu\n\nSalad\n\nIsla Winter Salad: Crisp Romaine Lettuce tossed in Lemon Poppy Seed Vinaigrette with Shaved Pears\, Apples\, Dried Cranberries\, Toasted Cashews and Gruyere Cheese\n\nChoice of Entree\n\nMiss Clause Beef Bourguignon: Slow-braised Short Ribs topped with Caramelized Pearl Onions\, Crisp Bacon and Mushrooms with Chef’s Choice starch and vegetables\n\n\n Chili-Cured Grouper: Topped with a Mandarin Orange Hollandaise Sauce\, Lobster and Shrimp with Chef’s Choice starch & vegetables\n\n\nVegetarian Option: Chef’s Choice\n\nDessert\n\nUpside-Down Apple Pie with Caramel and Pecans\n\n\nRSVP and Pay\nReservations for this event will open on November 1\, 2026.\n  \nPLEASE NOTE: The Club pays for meals for anyone who RSVPs and does not attend. If you do not attend after you RSVP\, you will be charged the total cost of the luncheon meal ($43 = $10 deposit + $33 balance).
URL:https://tbiclub.org/event/december-2026-holiday-luncheon/
LOCATION:Isla del Sol Yacht and Country Club\, 6000 Sun Blvd\, 2nd Floor\, St. Petersburg\, FL\, 33715
CATEGORIES:Annual Events
ATTACH;FMTTYPE=image/png:https://tbiclub.org/wp-content/uploads/2026/10/seareeds-poinsettia-664671_640.png
ORGANIZER;CN="Phyllis Green":MAILTO:plgreen07@yahoo.com
END:VEVENT
END:VCALENDAR