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DTSTART;TZID=America/New_York:20261028T180000
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DTSTAMP:20260831T141555Z
CREATED:20260806T233652Z
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UID:17335-1793210400-1793210400@tbiclub.org
SUMMARY:Halloween Party 2026
DESCRIPTION:Calling All Ghosts\, Witches and Vampires! \nJoan and Kent are opening up their booooo-tiful home for a TBI Halloween gathering\, and you’re invited! Costumes are strongly encouraged\, so show off your spooky style. \n6:00-9:00 PM\nWednesday\, October 28\nJoan Ulrich’s home. \nBring: \n\nA dish to share\nYour favorite potion (drink of choice-BYOB)\nA guest (spouse or favorite ghoul-friend)\n\nWe’d love to see you there—don’t make us haunt you! \nRSVP\nReservations open on Thursday\, October 1 and close at 5:00 PM on Sunday\, October 25. Check back then to save your space.
URL:https://tbiclub.org/event/halloween-party-2026/
LOCATION:Joan Ulrich\, 656 First Street N\, St. Petersburg\, FL\, 33701
CATEGORIES:Annual Events
ATTACH;FMTTYPE=image/jpeg:https://tbiclub.org/wp-content/uploads/2026/08/watermarked_img_7092441162080505959.jpg
ORGANIZER;CN="Joan Ulrich":MAILTO:joanbulrich@gmail.com
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DTSTART;TZID=America/New_York:20261209T110000
DTEND;TZID=America/New_York:20261209T110000
DTSTAMP:20261004T165833Z
CREATED:20261004T123633Z
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UID:17496-1796814000-1796814000@tbiclub.org
SUMMARY:December 2026 Holiday Luncheon
DESCRIPTION:Join us for our annual Members-Only Holiday party at the beautiful Isla del Sol Yacht Club. A cash bar is available for those who choose to purchase a drink. \nImportant Note: This event on December 9 is a week later in the month than our usual Spotlight Luncheon because of previously scheduled events at Isla del Sol. \nWe must charge a non-refundable fee of $10 for this event due to increased food costs at Isla and because of the costs of the free TBI Anniversary Party event in November. \nLuncheon Menu\n\nSalad\n\nIsla Winter Salad: Crisp Romaine Lettuce tossed in Lemon Poppy Seed Vinaigrette with Shaved Pears\, Apples\, Dried Cranberries\, Toasted Cashews and Gruyere Cheese\n\nChoice of Entree\n\nMiss Clause Beef Bourguignon: Slow-braised Short Ribs topped with Caramelized Pearl Onions\, Crisp Bacon and Mushrooms with Chef’s Choice starch and vegetables\n\n\n Chili-Cured Grouper: Topped with a Mandarin Orange Hollandaise Sauce\, Lobster and Shrimp with Chef’s Choice starch & vegetables\n\n\nVegetarian Option: Chef’s Choice\n\nDessert\n\nUpside-Down Apple Pie with Caramel and Pecans\n\n\nRSVP and Pay\nReservations for this event will open on November 1\, 2026.\n  \nPLEASE NOTE: The Club pays for meals for anyone who RSVPs and does not attend. If you do not attend after you RSVP\, you will be charged the total cost of the luncheon meal ($43 = $10 deposit + $33 balance).
URL:https://tbiclub.org/event/december-2026-holiday-luncheon/
LOCATION:Isla del Sol Yacht and Country Club\, 6000 Sun Blvd\, 2nd Floor\, St. Petersburg\, FL\, 33715
CATEGORIES:Annual Events
ATTACH;FMTTYPE=image/png:https://tbiclub.org/wp-content/uploads/2026/10/seareeds-poinsettia-664671_640.png
ORGANIZER;CN="Phyllis Green":MAILTO:plgreen07@yahoo.com
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